Jollof Rice & Fire-Grilled Chicken
West Africa’s iconic tomato rice dish, served with flame-grilled chicken and spicy pepper sauce.
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At Vicky Africana Kitchen, we serve more than just food — we share the rich heritage, warmth, and bold flavors of Africa with the world. From our kitchens to your hearts, every bite tells a story of tradition, passion, and unforgettable taste.
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A handpicked selection of our most loved dishes — crafted with authentic African spices, fresh ingredients, and the soul of home cooking. These crowd favorites never go out of style.
West Africa’s iconic tomato rice dish, served with flame-grilled chicken and spicy pepper sauce.
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Ground melon seed soup with seasoned beef and goat meat, served with smooth, stretchy yam mash.
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Rich spinach stew made with assorted meats and crayfish in a spicy pepper blend.
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Native rice paired with spicy fermented pepper sauce and assorted meat.
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Creamy yam mash cooked in palm oil with peppers, onions, and smoked fish.
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Steamed bean pudding served with golden plantains and pan-fried mackerel.
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Be part of the culinary revolution! Vicky Africana Kitchen is expanding across the UK and beyond. If you're passionate about African cuisine and dream of running your own thriving food business, we want to hear from you.